NCEA Level 1 - Food Technology (Materials and Processing)

Materials and Processing provides a broad introduction and foundational knowledge of the technological process. This allows for specialisation into each area at level 2 & 3 Each of the mediums (different areas of materials eg textiles, engineering, wood or food) will be theme based and offer the same assessments throughout the year.  Three out of the 4 Achievment standards will be offered. This will consist of 2 Internals and 1 external achievement standard.

Choose the medium/material you would most prefer to work with.  You have the choice between Fashion textiles, food, wood and Engineering.

Food technology - focuses on the technological process on developing food-based outcomes There will be one major project/outcome for each semester designed around a theme. This course leads to a University Enterance approved course in y13.