NCEA Level 1 - Food Technology (Materials and Processing)
Course Description
Materials and Processing provides a broad introduction and foundational knowledge of the technological process. This allows for specialisation into each area at level 2 & 3 Each of the mediums (different areas of materials eg textiles, engineering, wood or food) will be theme based and offer the same assessments throughout the year. Three out of the 4 Achievment standards will be offered. This will consist of 2 Internals and 1 external achievement standard.
Choose the medium/material you would most prefer to work with. You have the choice between Fashion textiles, food, wood and Engineering.
Food technology - focuses on the technological process on developing food-based outcomes There will be one major project/outcome for each semester designed around a theme. This course leads to a University Enterance approved course in y13.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context
NZQA Info
Materials and Processing Technology 1.2 - Experiment with different materials to develop a Materials and Processing Technology outcome
NZQA Info
Materials and Processing Technology 1.4 - Demonstrate understanding of techniques selected for a feasible Materials and Processing Technology outcome
Disclaimer
POLICY
It is the policy of Taupo-nui-a-Tia College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.
Credits listed may change.