NCEA Level 2 Food Technology

12FN
Course Description

Teacher in Charge: Mrs A. Lamprecht

Students study topics such as nutritional issues for specific food needs, the connection between wellbeing, food choices and health, evaluating food sustainability as well as food processing technologies. While it is possible to tailor some of the contexts to student interests, topics which may be covered include: gluten intolerance, high performance sport, pasta meals, developing a prototype. Most of the internal standards have both theory and practical components for assessment.


Pathway

NCEA Level 3 Food Technology, NCEA Level 3 Hospitality

Contributions and Equipment/Stationery

Possible field trips during the year which will incur a charge for transport.


Recommended Prior Learning

Students are expected to have studied this subject in Year 11 and passed with a minimum of all Achieved grades, or entry with teacher approval.


Credit Information

This course is eligible for subject endorsement.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91299 v2 Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
Assessments:
Term: , Week:
Term: , Week:
2
I
5
Y
A.S. 91351 v4 Processing Technologies 2.60 - Implement advanced procedures to process a specified product
Assessments:
Term: , Week:
2
I
4
A.S. 91354 v3 Generic Technology 2.1 - Undertake brief development to address an issue
2
I
4
Y
A.S. 91357 v3 Generic Technology 2.4 - Undertake effective development to make and trial a prototype
Assessments:
Term: , Week:
2
I
6
A.S. 91358 v3 Generic Technology 2.5 - Demonstrate understanding of how technological modelling supports risk management
2
E
4
Y
Total Credits

Total Credits Available: 23 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 19 credits.

Disclaimer

POLICY
It is the policy of Taupo-nui-a-Tia College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.

Credits listed may change.