Year 10 Food & Nutrition
10FN Course DescriptionTeacher in Charge: Mrs S. Sharp.
Food Technology teaches students about the exciting world of food product development. Theoretical work will involve researching, designing, developing and evaluating food outcomes. Students will also examine current issues in food development and learn about conducting consumer research.
Practical work will involve designing, trialling and developing own choice outcomes and the opportunity to get involved in experiments and consumer testing. The major goal of practical lessons is to create a varied practical skill base and a confident learner in the kitchen.
Students design, trial and develop a range of food products. This involves researching, designing, developing and evaluating their food product while understanding the importance of materials and process selection for performance, aesthetics, and sustainability.
Students will also learn about good food choices to enhance their health and well-being.
This is a semester course, students can select another subject for the other half of the year.
Course Overview
Semester A
Masterfood unit provides a broad base for a firm foundation in food technology and nutrition.
Healthy food and nutritional guidelines, with a focus on cultural foods.
Cultural Unit Explore the Hauora Well-Being around food in NZ and other cultures. Learn how HEALTHY FOOD Kai has always had an important role in historical and traditional society to grow strong bodies and live healthy lives. Learning what we eat now is very different from that of our ancestors.
Semester B
Masterfood unit gives a broad base for a firm foundation in food technology and nutrition.
Healthy food and nutritional guidelines, with a focus on cultural foods.
Cultural Unit Explore the Hauora Well-Being around food in NZ and other cultures. Learn how HEALTHY FOOD Kai has always had an important role in historical and traditional society to grow strong bodies and live healthy lives. Learning what we eat now is very different from that of our ancestors.
Assessment Policy & Procedures Pathway
NCEA Level 1 - Food Technology (Materials and Processing)
Year 10 Food and Nutrition supports students in Food Technology, Nutrition and/or Hospitality in senior school.