Year 10 Food & Nutrition
10FN Course DescriptionTeacher in Charge: Ms Y. Maxwell.
Welcome to the World of Food Technology!
Step into the exciting realm of food product development, where your creativity meets culinary innovation! In food technology, you won't just learn about food – you'll become an active participant in its evolution.
Our theoretical studies will involve researching, designing, developing, and evaluating various food outcomes. You'll explore intriguing current issues in food development and gain insights into conducting consumer research.
The practical component of this course is where your skills truly come alive. You will design, trial, and develop food outcomes of your own selection, with opportunities to engage in experiments and consumer testing. The primary objective of our practical lessons is to cultivate a broad practical skill base and foster confidence in the kitchen. Throughout this hands-on process, you'll learn the critical importance of materials and process selection for performance, aesthetics, and sustainability.
Furthermore, you will learn about making informed food choices to enhance your health and well-being.
Join us to discover your potential as a food innovator!
Course Overview
Semester A
You begin with our 'Masterfood' unit providing a broad base for a firm foundation in food technology and nutrition.
Healthy food and nutritional guidelines, with a focus on cultural foods.
With the 'Cultural' unit we explore the concept of Hauora or well-being, and its significance around food in NZ as well as in other cultures.
Learn how healthy, nutritious Kai has always had an important role in historical and traditional society to grow strong bodies and live healthy lives. Learning what we eat now is very different from that of our ancestors.
Semester B
You begin with our 'Masterfood' unit providing a broad base for a firm foundation in food technology and nutrition.
Healthy food and nutritional guidelines, with a focus on cultural foods.
With the 'Cultural' unit we explore the concept of Hauora or well-being, and its significance around food in NZ as well as in other cultures.
Learn how healthy, nutritious Kai has always had an important role in historical and traditional society to grow strong bodies and live healthy lives. Learning what we eat now is very different from that of our ancestors.
Assessment Policy & Procedures Pathway
NCEA Level 1 - Food Technology (Materials and Processing)
Year 10 Food and Nutrition supports students in Food Technology, Nutrition and/or Hospitality in senior school.