Year 9 Food Technology

Course Description

Teacher in Charge: Mrs A. Lamprecht

Students learn about exciting developments in the world of food. A variety of skills are taught in the practical room where students get the opportunity to design, develop and cook a range of foods. Practical lessons are related to theory in the classroom where students get the opportunity to develop their knowledge, ideas and decision making.

Contributions and Equipment/Stationery

It is recommended that students pay the subject fees of $30.00 which covers the cost of take home materials used in this course.
1x 1B8


It is the policy of Taupo-nui-a-Tia College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.

Credits listed may change.

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