Year 9 Food Technology
Teacher in Charge: Mrs A. Lamprecht
Students learn about exciting developments in the world of food. A variety of skills are taught in the practical room where students get the opportunity to design, develop and cook a range of foods. Practical lessons are related to theory in the classroom where students get the opportunity to develop their knowledge, ideas and decision making.
Contributions and Equipment/Stationery
It is recommended that students pay the subject fees of $30.00 which covers the cost of take home materials used in this course.
It is the policy of Taupo-nui-a-Tia College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.
Credits listed may change.