13HOS

NCEA Level 3 Hospitality

Course Description

Students will complete a range of level 3 standards in Hospitality that will provide a pathway to tertiary study in the hospitality sector or the skills to gain entry level jobs in the food industry. This course offers both practical and theoretical application of knowledge and skills required in the hospitality industry. Level 3 Hospitality recognises the competence, knowledge and skills required to successfully prepare and present food and beverage in a commercial kitchen. Students will demonstrate their ability to comply with health and safety legislation. As part of this course students will complete Barista training at level 3 and run a cafe during the school day. These are excellent to have for entry level into the hospitality industry or looking at part-time employment. The course is creative and interesting, and allows students to learn useful skills that are in high demand in the workforce.


Contributions and Equipment/Stationery

It is recommended students pay the Subject charge of $130. This covers the cost of all take home content used in the course throughout the year, (Subject charge is supported by STAR funding, covering the cost of the workbooks and some of the food used by students). A Gateway placement for a period of time is a requirement for this subject.

Recommended Prior Learning

It is an advantage if students have studied food and nutrition or hospitality at other levels.

Credit Information

Total Credits Available: 22 credits.
Internally Assessed Credits: 22 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 168 v7
NZQA Info
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 3, Week: 9

U.S. 13282 v5
NZQA Info
Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 1, Week: 10

U.S. 17284 v6
NZQA Info
Demonstrate knowledge of coffee origin and production
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 1, Week: 9

U.S. 17288 v7
NZQA Info
Prepare and present espresso beverages for service
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 2, Week: 10

U.S. 18497 v7
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 3, Week: 10
Term: 4, Week: 1

Credit Summary
Total Credits: 22
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

Disclaimer

POLICY
It is the policy of Taupo-nui-a-Tia College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.

Credits listed may change.