Year 10 Food & Nutrition

Course Description

Teacher in Charge: Mrs A. Lamprecht

Food Technology teaches students about the exciting world of food product development. Theoretical work will involve researching, designing, developing and evaluating food outcomes. Students will also examine current issues in food development and learn about conducting consumer research. Practical work will involve designing, trialing and developing own choice outcomes and the opportunity to get involved in experiments and consumer testing. The major goal of practical lessons is to create a varied practical skill base and a confident learner in the kitchen.
Students will learn about the science in food and what makes a successful product. They will use these skills to design, trial and develop a range of food products. This will involve research, designing, developing and evaluation of their food product.

Contributions and Equipment/Stationery




It is the policy of Taupo-nui-a-Tia College to have school-wide policies that inform parents and students of the criteria for administering all Assessments for National Qualifications.

Credits listed may change.

SchoolPoint by Inbox Design SCHOOLPOINT129, Rendered 1.01MB in 0.2311 seconds with 17 queries.